Maxxam, a Bureau Veritas Group Company and leading North American provider of laboratory services and analytical solutions, is pleased to announce our newest offering of food microbiology testing at our Lake Zurich, Illinois laboratory. Lake Zurich has been an ideal location for Maxxam to expand its food testing capabilities for the food industry. With our newest microbiology testing service offering, we continue to strive be the one-stop choice for our current and new customers in this region for all of their food testing needs.
In addition to nutritional chemistry testing, labelling/claims verification, and allergen’s testing, Maxxam’s newest food microbiology laboratory in Lake Zurich offers:
– Pathogen Analysis for both Salmonella and Listeria
– Indicator Testing for Total Plate Count, E.coli/Coliforms and Yeast/Mold
– Sample Collection service
Maxxam is ISO 17025 accredited lab for all your FDA & USDA food compliance testing requirements.
Want to learn more? Start a conversation with one of our technical food experts by calling 1.888.465.5103, or email us at email@example.com