Maxxam Announces Recent Expansion of its Process Verification & Challenge Test Study Lab in Mississauga
Maxxam’s Food Science & Safety services group expands state-of-the-art process verification and challenge test study laboratory in Mississauga
The food industry is constantly challenged with how to improve the safety and quality of food products. A microbial challenge test study can help food manufacturers address emerging industry challenges by verifying current processes and procedures as well as unlocking new product and process opportunities.
“With the recent updates of Maxxam’s state-of-the-art process verification, and challenge test study laboratory in Mississauga, Ontario, we’ll be better able to serve our customer’s growing needs for ongoing and rush analysis, said Tony Fishback, VP & GM, Maxxam Food Science and Safety Services. “Our Food Science & Safety Services group is committed to our customers’ success. As a result, we will continue to invest in services, infrastructure and talent to better serve our customers’ evolving requirements.”