Food Sciences

Maxxam Analytics is the ideal partner for your food quality testing and safety programs. Maxxam is accredited by the Standards Council of Canada and is an ISO 17025 accredited laboratory. Our wide scope of expertise helps you mitigate risks and guard your brand reputation at every stage of the process: from supplier audits and analysis of raw materials, to process quality assurance, quality control checks and final product analysis, to investigating consumer complaints. Our food quality and testing services include

  • Allergen testing – USA or CDN allergens
  • Nutritional Labeling – USA and CDN simulated labels with available nutritional claims
  • Border Issues – microbiology, species ID, allergens
  • Shelf-life testing
  • FBI (Food Borne Illness complaints)
  • Package Label Review

As leaders in food sciences, Maxxam maintains close relationships with: CIFST – Canadian Institute of Food Science and Technology OFPA – Ontario Food Protection Association FCPMC – Food And Consumer Products of Canada CFIA – Canadian Food Inspection Agency Health Canada FDA – US Food & Drug Administration FSIS – Food Safety & Inspection Service USDA – United States Department of Agriculture MOE – Ontario Ministry of Environment MAPAQ – Ministère de l’agriculture, pêcheries et de l’alimentation du Québec MDDEP – Ministère du développement durable, environnement et des parcs