Through our food testing services, Maxxam Analytics can help improve the quality, reputation, safety and regulatory compliance of your food products and food service establishments.
A single food-borne illness outbreak can dramatically affect the reputation of a product and/or corporate brand name. In addition to the obvious health impacts, the financial impacts can be devastating such as direct litigation, product recalls, and reduced sales.
In addition to retail audits, Maxxam can help with your supplier/vendor audits, HACCP pre-inspections, and GMP plant inspections and audits. We can also establish comprehensive sampling, inspection and analytical programs for specific new product or marketing initiatives, and in support of product differentiation initiatives.
In Quebec, the Ministry of Agriculture, Fisheries and Food (MAPAQ) requires specific training for staff in the food services and food manufacturing industry. Maxxam can provide training for food handlers and food managers by one of our accredited trainers.